Chick and Lissa started in the restaurant business when they opened a Breadeaux Pizza franchise in Columbia in 1996. They enjoyed the restaurant business but wanted more freedom to create than a franchise allowed. After they sold the franchise back to corporate, a family friend gave them great advice: Do what you love and Smokin Chicks BBQ was born. Chick has had a life-long passion for creating amazing bbq from ribs to brisket. This passion is one his family and friends enjoyed and now he shares it with his customers.
We strive for perfection in both customer service and bbq. We are a locally owned restaurant. All of our meats are prepared fresh in house with a special dry rub. Our philosophy for customers is to make them feel at home. We take care of the food so you don’t have to. The Smokin Chicks BBQ catering staff works with each person from start to finish, providing the best in customer support. Questions about venues, food amounts, menus or anything else? We are here to help!